Recipe of Super Quick Homemade Ghost Chilli Mutton Chop Curry

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Before you jump to Ghost Chilli Mutton Chop Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to ghost chilli mutton chop curry recipe. To make ghost chilli mutton chop curry you need 31 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Ghost Chilli Mutton Chop Curry:

1. Use 500 gm of mutton chops.
2. Take 1 tsp of kashmiri red chilli powder.
3. Take 1 of &1/2 tbsp tomato paste.
4. Use 1/2 tsp of garam masala powder.
5. You need 1/4 cup of oil.
6. Provide 500 ml of water.
7. Provide to taste of salt.
8. Use of Ingredients for marination(grind all the masalas into a small paste).
9. Get 2 of bay leaves.
10. You need 1 of & 1/2 tsp coriander powder.
11. Use 1 tsp of cumin powder.
12. Get 1/2 tsp of turmeric powder.
13. Provide 1/4 tsp of nutmeg powder.
14. Provide as needed of onion paste.
15. Prepare as needed of spice mix powder.
16. Provide of Ingredients for onion paste.
17. Prepare 1 of ghost chilli(bhoot jholokia)soak in water for 20 minutes.
18. Use 200 gm of onion, finely sliced and deep fried to golden brown.
19. You need 2 of & 1/2 tsp yogurt.
20. Get 2 tsp of ginger paste.
21. Take 1 of & 1/2 tsp garlic paste.
22. Take 1 of & 1/2 tsp raw papaya paste.
23. You need 1 of small green chilli.
24. Prepare of Ingredients for spice mix powder (dry roasted and grinded to a fine powder).
25. Prepare 2 of black cardamom.
26. Prepare 4 of green cardamom.
27. Provide 2 of " cinnamon.
28. Get 4 of cloves.
29. Provide 3 of petals star anise.
30. Take 1/2 tsp of aniseed.
31. Provide 1 tsp of fennel seeds.

Steps to make Ghost Chilli Mutton Chop Curry:

1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably..
2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute..
3. Add the chops along with the marinade;saute till the oil starts to separate..
4. Add water and salt..
5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender..
6. Add garam masala powder and stir through..
7. Serve hot with rice..

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