Recipe of Any-night-of-the-week #rainbowweek6 Hariyali Cheela with Apricot sauce

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Before you jump to #rainbowweek6 Hariyali Cheela with Apricot sauce recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can be healthier with whole fiber chips and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to #rainbowweek6 hariyali cheela with apricot sauce recipe. You can cook #rainbowweek6 hariyali cheela with apricot sauce using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make #rainbowweek6 Hariyali Cheela with Apricot sauce:

1. Provide of For Cheela( Pancakes.
2. You need 1 Cup of Split Green Gram dal.
3. Prepare 1/4 Cup of Rice.
4. Use 2 of Green Chillies.
5. You need 1 teaspoon of -Cumin Seeds.
6. You need 1 Tablespoon of Lemon Juice.
7. Provide 5 of Garlic Cloves.
8. Take to taste of Salt.
9. Provide of For Topping Paneer mixture.
10. Prepare 1/2 cup of chopped tomatoes.
11. Use 1/4 cup of chopped onion.
12. Prepare 1/2 cup of Cottage cheese.
13. Use 1/4 teaspoon of Chat masala.
14. Prepare to taste of Salt.
15. Prepare 1/4 teaspoon of - Red Chilli Powder.
16. Provide of For Apricot Chutney.
17. Use 100 gram of Dry Apricot.
18. Get to taste of Salt.
19. Provide 1 teaspoon of Chilli Flakes.
20. Take 1 teaspoon of Cumin Seeds.
21. You need 2 Tablespoon of Lemon Juice.
22. Get 1 1/2 teaspoon of Red Chilli Powder.
23. Get 1 teaspoon of Jaggery Powder.
24. Provide 1/2 Cup of Water.
25. You need 1 pinch of Dry Ginger Powder.
26. Get 2 Tablespoon of Oil.
27. Take 2 Tablespoon of Chopped Green Coriander.

Steps to make #rainbowweek6 Hariyali Cheela with Apricot sauce:

1. For Apricot Chutney Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame..
2. When it cools,Take out it's seeds and blend it in a mixer..
3. Now put pan on medium flame, add oil to it.
4. When oil becomes hot add cumin seeds.When cumin seeds are light brown in colour,now add chilli flakes and after 15 seconds add Apricot puree..
5. Then reduce the flame of the gas.Now add red chilli powder, roasted cumin powder, salt, jaggery powder and water..
6. When the chutney starts to thicken. now add dry ginger powder.(Keep in mind that chutney will get thick after cooling.).
7. When the chutney is fully formed, put lemon juice in it and close the gas. Chutney is ready..
8. Wash and soak the Split Green Gram dal for 4 hours..
9. Once soaked, Wash Rice and using a grinder, coarsely grind the moong dal and other ingredients with a very little water to make a thick batter..
10. Keep the tawa on the gas. Now with the help of a spoon, put the batter on the Tawa and make Cheela..
11. Keep it on the medium flame when it gets light brown on one side..
12. Apply a teaspoon Apricot chutney on the Chella (pancake).
13. Meanwhile, Mix onion, tomatoes, Cottage cheese chat masala, salt and keep aside..
14. Now add cottage cheese masala on the top of the Chella (pancake)..
15. And sprinkle Red chilli powder and salt on the top. When it's crispy from a bottom side. remove it from the Tawa.The Moong Dal chella is ready..
16. Note : 1.you can use veggies of your choice. 2.Add water if you need, the solution is to be made neither too thick nor too thin..

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