Simple Way to Make Any-night-of-the-week Cholar Daler Bora/ bengal gram fritters

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Before you jump to Cholar Daler Bora/ bengal gram fritters recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy and balanced eating encourages a feeling of well being. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between snacks. Shopping for goodies can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for the afternoon meal. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Choosing whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to cholar daler bora/ bengal gram fritters recipe. You can cook cholar daler bora/ bengal gram fritters using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cholar Daler Bora/ bengal gram fritters:

1. Provide 100 gm of Cholar Dal or Split Chick Peas.
2. Provide 4 of Green Chilli.
3. Prepare to taste of Salt.
4. Prepare 1/2 tsp of Turmeric powder.
5. Get to taste of Sugar.

Instructions to make Cholar Daler Bora/ bengal gram fritters:

1. Soak Split Chick Peas in water overnight. Next day blend it in mixer blender along with chilli..
2. Now add salt, turmeric powder and sugar in it. Now whisk the batter..
3. Boil oil in pan and fry small balls in it obtain from the Dal. Fry them in high flame, as they turn red, lower the flame and fry it till it becomes golden brown..
4. Serve it hot..

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