Recipe of Favorite Raw Banana Palak Fritters(Jain Food)

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Before you jump to Raw Banana Palak Fritters(Jain Food) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those fast food places. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to tell you a few of the foods that you need to be eating every day.

Also when it comes to having a dessert after your meals you should think about having various citrus fruits. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

Following a number of the suggestions above you will find that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to raw banana palak fritters(jain food) recipe. To cook raw banana palak fritters(jain food) you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Raw Banana Palak Fritters(Jain Food):

1. Prepare 1 of raw Banana(sliced).
2. Use 8-10 leaves of Spinach(finely chopped).
3. Use 1 cup of Water Chestnut flour(singhade ka aata).
4. Get Pinch of asafoetida.
5. Get 1 tbs of Rock salt.
6. Get 1/2 tbs of red chilli powder.
7. You need 1 tbs of green chilli (finely chopped).
8. You need 1/2 tbs of red chilli flakes.
9. Take 1/4 tbs of Turmeric powder.
10. Take 1 tbs of green chilli (finely chopped).

Steps to make Raw Banana Palak Fritters(Jain Food):

1. In a medium sized bowl take chestnut flour and other dry spices and mix well..
2. Now slowly add water/milk and beat all together to make a smooth batter..
3. Into a batter add sliced banana and chopped Spinach leaves and mix well..
4. Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper..
5. Serve hot with chutney or sauce..

Known by names like vazhakaai and kaccha kela in Indian languages, raw banana is easily available in all parts of the country. Add the ground masala, mix gently and add a little of the water from the mixie. Jains also love the raw banana because it is the closest substitute to potatoes and can be used by them to make awesome Vada Pav and Pav Bhaji amongst other tasty dishes! Jain Pav Bhaji (using Raw Bananas) Raw banana, as the name suggests is the raw stage of the banana. It is green in colour and firm, and cannot be eaten raw.

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