Step-by-Step Guide to Prepare Award-winning Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour

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We hope you got insight from reading it, now let's go back to amrar tok jhal chutney or wild mango or hog plum sweet and sour recipe. You can have amrar tok jhal chutney or wild mango or hog plum sweet and sour using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour:

1. Use 500 gm of amra.
2. You need 1 Piece of bay leaf.
3. Provide 2 pieces of dry chilli.
4. Use 1/2 tsp of Black mustard.
5. You need 1 tsp of Whole panchforon.
6. You need as needed of Mustard oil.
7. Take as required of Sugar.
8. Use to taste of Salt.
9. Prepare 1 tsp of Black pepper powder.

Steps to make Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour:

1. Peel off the amra fruits. Mixed with salt..
2. Heat a pan, add 2tablespoons mustard oil..
3. Saute bay leaf, dry chilli, whole black mustard and panchforon..
4. Now add water..
5. Now add sugar..
6. When sugar make a syrup, add Amra and let it boiled..
7. When the water is totally absorbed add black pepper..
8. Sweet and sour chutney is ready..

If you prefer a thicker, more fruit preserve-like consistency for your chutney, you can modify the cooking method on this excellent recipe and its blend of flavors as Overall this mango chutney smells great and tastes great. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Mango chutney is the most traditional of all chutneys.

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