How to Prepare Speedy Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg

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We hope you got benefit from reading it, now let's go back to jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg recipe. To make jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:

1. Get 1 packet of Jah Mein instant noodle.
2. Take 3 cups of boiled water (boiled from kettle).
3. Get 1 sachet of paste (from noodle packet).
4. Take 1 teaspoon of peanut butter (either smooth or crunchy, add more or less depending on preference).
5. You need 1/2 inch of spring onion, finely sliced.
6. Prepare 1-2 tablespoons of instant noodle liquid.
7. Provide 3 tablespoons of vegetable oil (or any cooking oil for the egg).
8. You need of Garnish:.
9. Prepare 1 of egg, fried.
10. Get 1/2 inch of spring onion, finely sliced.

Instructions to make Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:

1. In a saucepan on medium heat, add the pre boiled kettle water and bring to a boil. Once water is boiling add the instand noodles. Noodles will cook quickly (2-3 minutes).
2. In the meantime as the instant noodles cook, in a bowl add the sachet paste and a generous teaspoon of peanut butter. Along with a few finely sliced spring onions..
3. Go back to the noodles and using chopsticks gently separate the noodles so they no longer stick together..
4. Once the noodles are cooked using your chopsticks remove the noodles from the saucepan. Transfer them to the bowl with the paste, peanut butter and spring onion mixture..
5. Add 1-2 tablespoons of the instant noodle liquid to loosen the noodles. Incorporate and coat every strand of the ramen noodles. Set aside..
6. In a small pan, on medium high heat add the vegetable oil. Once the oil is hot enough add the egg and cook the egg to preference. I prefer my egg yolk runny. Cook it for a bit longer if you prefer it less runny and more cooked..
7. Once egg of cooked to preference immediately transfer to the bowl and garnish with spring onions. Serve and eat straight away..

Stir in up to two tablespoons of peanut butter until mixed into the broth. Pour into a bowl and serve immediately. Doctor Up Instant Ramen In a large bowl, mix with the peanut butter. Mix in the soy sauce, lime juice and zest and honey. Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free.

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