Easiest Way to Prepare Award-winning Salame di cioccolato (chocolate sausage)

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We hope you got insight from reading it, now let's go back to salame di cioccolato (chocolate sausage) recipe. You can have salame di cioccolato (chocolate sausage) using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Salame di cioccolato (chocolate sausage):

1. Use 3 of medium eggs.
2. You need 150 g of sugar.
3. Provide 100 g of cocoa powder.
4. You need 500 g of biscuits, like digestives.
5. Provide 150 g of melted butter.

Instructions to make Salame di cioccolato (chocolate sausage):

1. Start separating the yolks from the whites. Beat the whites until they look like a cloud..
2. Put the biscuits in a bag and bash to break them. Make sure you have fragments of biscuit of roughly one centimetre. Do not make them like a powder..
3. Beat the yolks and add the sugar. Once the sugar is mixed, add the cocoa powder, butter and once is all mixed together add the biscuits and mix again..
4. Once combined, add the whites and mix again until smooth..
5. On a sheet of tinfoil, place a piece of clingfilm the same size. Split the mix in two and put one of the two parts on the clingfilm. Roll to form a sausage then close with tinfoil..
6. From the mixture, you can produce two chocolate sausages. Once they have both been closed, put in the freezer for at least a couple of hours. Take it out the freezer 30 min before serving and decorate to your preference..

This chocolate dessert called Chocolate Salami comes straigh. Italian Chocolate Salami Recipe - Salame Di Cioccolato. It looks like a blood sausage, but tastes FAR from it! This is not salami at all, but is in fact chocolate, nuts, confectioner's sugar and other simple ingredients combined to create the near perfect trompe l'oeil illusion of a cured salami. Add sifted cocoa to the cooled chocolate mixture.

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